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Wine
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- Marra's Red
Wine type: Table dry red wine.
Varieties and origin of grapes: Merlot from semi-mountains and mountains vineyards of the Corinthinan province.
Colour: Ruby red.
Flavour: Blackberry, spicy and dry fruits.
Taste: Velvety, rich, mellow red fruits with few mild tannins.
Ideal opening time: Ready for your glass. It will age up to 10 years, after vintage.
Serving temperature: Room temperature (65°F).
Food matching suggestions: Hard cheese, spicy cheese, spicy dishes, piquant dishes, game dishes, peppery steaks.
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- Cabernet Sauvignon
Wine type: Regional Corinthian dry red wine
Varieties and origin of grapes: Cabernet Sauvignon from semi-mountains and mountains vineyards of the Corinthinan province.
Colour: Deep red.
Flavour: Blackberry, gooseberry, honey and cinnamon.
Taste: Velvety, mellow red fruits balanced, full.
Ideal opening time: Ready for your glass. It will age up to 7 years after vintage.
Serving temperature: Room temperature (65°F).
Food matching suggestions: Hard cheese, salamis, ham, sausages, pasta, grilled beef, barbecue, red meat dishes, spicy dishes.
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- Saint George Red
Wine type: Table dry red wine.
Varieties and origin of grapes: 100%25 Agiorgitiko from semi-mountains and mountains vineyards of the Corinthinan province.
Colour: Ruby red.
Flavour: Blackberry, spicy and dry fruits.
Taste: Velvety, rich, mellow red fruits with few mild tannins.
Ideal opening time: Ready for your glass. It will age up to 3 years, after vintage.
Serving temperature: Room temperature (65°F).
Food matching suggestions: Pasta with red sausages, red meat dishes, grilled beef, hard cheese and salamis.
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- Inofilero Rose
Wine type: Table dry rose wine.
Special gropes of Agiorgitiko from semi-mountains and mountains vineyards of the Corinthinan province. Vivid with extreme high-lights.
Flavour: Fruity, flavour of red small fruits, strawberry, cherry. Fully, fruity, aromaticly of red fruits.
Ideal opening time: Ready for your glass.
Serving temperature: Chilled (45°F).
Food matching suggestions: Pasta with light red sausages, yellow soft cheeses, salads and fruits.
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- Marra's White
Wine type: Table dry white wine
Varieties and origin of grapes: Assyrtico from the xerophytic vineyards fo the Corinthian province.
Colour: Special golden.
Flavour: asmine, citrus fruits lower and fruits.
Taste: Balanced, fruity, rich with vivid aftertaste.
Ideal opening time: Ready for enjoyment.
Serving temperature: Chilled (45°F).
Food matching suggestions: Appetizers, fish dishes, seafood, rice, salads, poultry dishes, white meat dishes, soft white cheese and fruits.
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- DOMAIN GIOULIS
Gioulis Estate, a producing and bottling boutique Winery, in Klementi Corinth, Greece . George Gioulis an agronomist, oenologist, and Sommelier, who studied in Greece and abroad, has dedicated himself to the cause of preserving the cultural heritage of wine making in Greece. Gioulis Estate in the mountainous area of Corinth close to the Nemea Valley at an altitude of 750 m has a unique combination of the Southern Mediterranean microclimate and the fresh crisp air of the Ziria Mountains The vineyards surround the newly built winery equipped with a state of-the- art bottling line and stainless steel tanks.The wine is aged in new oak barrels in a separate room. Organic cultivation was granted by DIO, the Greece organic certified, in 1997.Since then all Giouliswines made are DIO certified organic wines. The Estate's initial four -hectare vineyard was planted in 1993 with Cabernet Sauvignon at an altitude of 750m.From the 1999 harvest, Gioulis is offering a blend Cabernet Sauvignon-Aghiorgitiko wine, produced from organic grapes. This fresh and delightful wine is meant to be enjoyed daily. The primary grape aromas of the Agiorgitiko blend well with the full bodied Cabernet Sauvignon. From the 2000 harvest, Gioulis Estate bottled an excellentOrganic 100%25Cabernet Sauvignon, a wine with soft tannins, well -balanced aromas and a long finish. This wine has won awards and high acclaims from Food %26Drinks 2002 in Greece.Prowein 2002 in Germany and Detrop 2003 in Greece. The 2001 vintage in its pre-release state received a Silver medal at the 2003 International Wine Competition in Thessalonika.
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